Kitchen Manager

Augusta, GA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $32,200.00 - $51,500.00

Benefits

Flexible Schedule

Employee Discounts

Training and Development

supportive work environment

Equal opportunity employer

Job Description

Topgolf Entertainment Group is a renowned global sports and entertainment community that provides a unique blend of sport, entertainment, and dining experiences. The company is committed to creating a fun, inclusive, and engaging environment for its guests, associates, and partners. With locations across the United States and internationally, Topgolf has established itself as a leading innovator in the entertainment industry, combining high-tech golf games with a lively social atmosphere, delicious food, and exceptional customer service.

As a part-time kitchen supervisor at Topgolf, you will play a crucial role in maintaining the high standards of food quality and safety t... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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