Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Career development opportunities
Paid Time Off
Dental Insurance
Total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With an extensive network of over 360 locations across North America, Lucky Strike Entertainment delivers exceptional experiential offerings that span bowling, amusements, water parks, and family entertainment centers. The company's ownership of the Professional Bowlers Association — the major league of bowling — further strengthens its position as a leader in the entertainment industry, reaching millions of fans worldwide through its growing media presence. Known for blending fun, excitement, and memorable experiences, Lucky Strike Entertainment is recognized for providing a lively environment... Show More
Job Requirements
- minimum three years of kitchen management experience
- current servsafe certification
- ability to work in a fast-paced, high-volume environment
- strong interpersonal and communication skills
- proficiency in profit and loss management
- ability to recruit, train, and lead kitchen staff
- knowledge of local department of health regulations
- ability to perform physical tasks such as walking, bending, and standing for extended periods
- capacity to lift objects with some assistance
Job Qualifications
- three plus years of kitchen management experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing banquet style events
- current servsafe certification
- servsafe instructor certification or ability to be certified preferred
Job Duties
- adhering to the company's mandated food and beverage menu and purchasing programs
- maintaining budgeted revenue, cost of sales, labor, and supplies
- reviewing monthly profit and loss statements and making necessary adjustments
- planning, supervising, and executing food and beverage service for events including preparation and cleanup
- estimating food consumption and making purchases according to specified programs
- scheduling staff efficiently to accommodate business volume
- recruiting, hiring, training, and retaining kitchen staff
- ensuring product quality, freshness, and presentation meet company standards
- supervising food preparation, portioning, garnishing, and storage
- managing kitchen equipment maintenance and conducting sanitation audits to comply with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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