Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $36,000.00 - $57,600.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that offers a unique and engaging experience to its guests. Known for combining a high-tech golf game with a lively environment filled with great food, music, and events, Topgolf continues to expand its footprint across multiple locations. The company is deeply committed to fostering an inclusive and respectful work environment, emphasizing equal opportunities and non-discrimination based on a wide range of diversity characteristics, including race, gender, age, disability, and more. As an affirmative action employer, Topgolf also actively works to prevent retaliation and discrimination while supporting a culture that... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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