Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are leaders in the restaurant and entertainment industry, recognized for providing dynamic and engaging experiences for guests across their multiple locations nationwide. Both brands operate under one roof at many of their venues, offering a unique combination of dining and entertainment that has made them popular destinations for families, friends, and corporate events. These companies pride themselves on fostering a fun, inclusive, and high-energy work environment where employees can grow their careers while being part of a vibrant and supportive team. Known for their commitment to quality service and culinary innovation, Dave... Show More
Job Requirements
- 21 plus years of age
- 3 plus years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team
- proven experience in kitchen management
- strong business acumen
- ability to work weekends nights and holidays
- able to perform in a fast-paced noisy environment with distracting conditions
Job Qualifications
- Proven experience in kitchen management
- strong business acumen
- ability to lead a team to create a memorable guest experience
- proficient in managing the cost of goods sold and labor
- experience in restaurant or hospitality industry
- excellent communication and leadership skills
- able to work weekends nights and holidays
Job Duties
- Hire train develop and retain a talented group of back-of-house employees
- create a well-maintained safe secure and sanitary environment for all guests and staff
- manage food costs track waste and control kitchen labor costs
- understand manage and practice safe food-handling procedures
- collaborate with the rest of the management team to drive financial results and optimize profitability
- lead and motivate the kitchen team to deliver high-quality food and exceptional guest experiences
- oversee inventory management and ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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