Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Performative monthly bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Career growth opportunities
supportive team culture
no late nights
Job Description
Our company is a rapidly growing restaurant group recognized for its commitment to exceptional food quality, service standards, and team development. Known for opening 6-8 restaurants every year and being listed among Forbes Top 100 Best Midsize Employers for 2025, we are dedicated to turning a 100% scratch kitchen philosophy into reality—no freezers, no microwaves, ensuring fresh and high-quality dining experiences. With a culture that promotes continuous growth, supportive teamwork, and success celebrations, we aim to be an employer of choice in the hospitality industry. Our management retention remains in the top industry quartile, showcasing our focus on developing and... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- ability to attract, train, develop and retain the very best team members
- strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define, measure and attain financial goals for the restaurant with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
- ability to sit or stand for extended periods of time and work in a restaurant environment
- ability to lift at least 50 pounds
- ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
- reach with hands and arms
- bend, kneel and crouch and climb
- climbing ladder and step stool
- exposure to heat
- dexterity required for handling food items and dishes
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills
- ability to attract, train, develop and retain the very best team members
- strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define, measure and attain financial goals for the restaurant with a focus on sales growth, guest count increases, staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- ensures consistent execution of all systems, standards and cost controls
- responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis
- communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
- oversees department inventory procedures and coaches and develops assistant managers to complete weekly inventory
- effectively manages BOH budgets including forecasting
- interviews and assists in the hiring of all departments to maintain appropriate staffing par levels
- effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience
- follows safety procedures and standards when operating all equipment
- ability to handle multiple priorities, work under stress and exercise good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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