Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $58,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Direct Deposit
Free Meals
Pay for grades
Paid vacation
medical benefits
Dental benefits
vision benefits
on the job training
Advancement opportunities
401(k)
Shoe credits
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most popular fast-food brands with thousands of locations worldwide. The company prides itself on delivering a delicious core menu consisting of freshly prepared items such as their iconic square-shaped burgers, chicken sandwiches, salads, and Frosty desserts, along with periodic limited-time offers (LTOs) that keep the menu exciting and relevant. Wendy's places strong emphasis on operational excellence, food safety, and customer satisfaction, which together drive the restaurant's lasting... Show More
Job Requirements
- High school diploma or GED
- must be 18 years of age
- must be able to pass criminal background check and drug screening
- one or more years of restaurant experience preferred
- ability to multi-task while maintaining composure
- must be able to take direction, give direction, and work well in a team
- must exhibit professionalism, composure and discretion when resolving customer issues
- ability to work accurately in a fast-paced environment
- must be able to stand for prolonged periods
- ability and willingness to wear a headset
- physical ability to lift up to 50 pounds
- must be available to work all dayparts and days of the week
- may be required to transfer and travel to other locations
- must have or be willing to obtain ServSafe certification
Job Qualifications
- High school diploma or GED
- one or more years of restaurant experience preferred
- ability to multi-task while maintaining composure
- strong customer orientation focus
- professionalism and discretion in resolving customer concerns
- ability to work in a fast-paced environment
- must be able to stand for prolonged periods
- ability and willingness to wear a headset
- physical ability to lift up to 50 pounds
- must be available to work all dayparts and days
- must have or willing to obtain ServSafe certification
Job Duties
- Train, monitor and reinforce food safety procedures to crew members
- act as cash manager as needed, including setting up cash registers, reconciling cash and verifying safe cash
- organize, oversee and supervise shifts by completing and executing the Daily Operations Plan
- perform walk-throughs to ensure readiness for opening, closing and rush periods
- conduct walk-throughs focusing on taste and accuracy
- utilize flow charts and checklists to ensure efficient operations
- work with management to train, develop and communicate with crew members and Team Trainers
- lead kitchen team to meet quality, production and service standards
- monitor product cooking, labeling, holding and rotation
- assist with shift-specific procedures and maintaining proper crew scheduling
- follow up on Taste and Accuracy issues from customer feedback
- verify inventory and manage food cost controls
- check inventory levels and place food orders
- execute cleaning schedules by assigning and coaching crew members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter