Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $86,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
flexible scheduling
Job Description
This job opportunity is with Harmons, a well-established supermarket chain known for its commitment to quality and community-focused approach. Harmons is dedicated to providing high-quality products and exceptional service, making it a preferred destination for customers looking for fresh and delicious food items. As a company, Harmons values integrity, inclusivity, and teamwork, creating a positive and supportive work environment for all employees. The role being offered is a full-time Kitchen Manager position, requiring open availability and offering a competitive salary of up to $86,000 per year. This employment type ensures stability and growth potential within the organization for motivated candidates.Show More
Job Requirements
- High school diploma or GED
- current Food Handler's Permit
- ability to handle conflict professionally
- passion for fresh food preparation
- excellent organizational and communication skills
- ability to accept constructive feedback and be accountable
- capacity to make logical decisions using analytical skills
- positive attitude and integrity
- willingness to work flexible hours including weekends, evenings, and holidays
Job Qualifications
- High school diploma or GED required, college education preferred
- five years of kitchen or restaurant management experience preferred
- current Food Handler's Permit
- ability to handle conflict professionally and appropriately
- strong passion for preparing, cooking, and eating fresh food
- ability to interpret policies and procedures
- excellent organization and planning skills
- solid communication skills including verbal and listening abilities
- accountability for personal and team success
- analytical decision-making skills
- integrity, positive attitude, mission-driven, and self-directed
- commitment to collaboration and harmonic working environment
- focus on product, customer, personnel, detail, and consistency
- willingness to work weekends, evenings, and holidays
Job Duties
- Follow established departmental and store policies and procedures
- ensure the quality and freshness of all kitchen products and services
- maintain appropriate product assortment and inventory levels
- confirm pricing accuracy and signage for all products, especially ad items
- ensure the kitchen is cleaned and sanitized daily and meets appearance standards
- deliver excellent customer service
- order product and create production sheets based on past and projected sales
- complete assigned tasks efficiently and on time
- set a professional and positive example
- communicate openly with Store Director, Director of Kitchen Operations, and support teams
- maintain company safety, sanitation, and productivity standards
- teach, mentor, and educate associates to ensure team success
- provide honest, direct feedback and assess associate performance
- address and resolve associates' concerns or grievances promptly
- write kitchen schedules to ensure coverage and meet labor goals
- conduct quarterly inventory of all department products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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