Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Bubba's 33 is a vibrant and community-focused restaurant that prides itself on serving scratch-made food with a commitment to friendly customer service and strong community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 hosts a dynamic work environment where team members are valued and empowered. The restaurant focuses on creating a fun and flexible workplace culture that encourages development, recognizing employees' hard work and providing opportunities for career growth. Established as a place where the team enjoys their work as much as the customers enjoy the food, Bubba's 33 is invested in the success and well-being of... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in restaurant kitchen management or supervisory roles
- knowledge of food safety regulations
- ability to lead and motivate kitchen staff
- strong organizational skills
- excellent time management abilities
- ability to work flexible schedules including nights, weekends, and holidays
- physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- Experience in restaurant kitchen management
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to manage food and labor costs effectively
- experience conducting performance evaluations and coaching employees
- ability to maintain a clean and safe kitchen environment
- ability to multitask and work efficiently in a fast-paced setting
- basic computer skills for scheduling and inventory management
- commitment to upholding company core values
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of the restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- assisting with the development of key employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste and Temp checks as part of inventory and safety responsibilities
- overseeing the proper handling, maintenance, and storage of all items
- understanding and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules, and assigning tasks
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or recommending hires for Back of House employees
- creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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