Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
TJ Chumps is a well-established restaurant known for its welcoming atmosphere and commitment to delivering high-quality dining experiences. With a strong presence in the community, TJ Chumps prides itself on its dedication to customer satisfaction and excellence in food preparation. This company operates in the highly competitive restaurant industry and maintains a friendly, customer-focused culture that values teamwork, precision, and timely service.
As a Kitchen Manager at TJ Chumps, you will play an integral role in leading a dynamic kitchen team to maintain operational efficiency and uphold the company’s standards of quality and service. This position requires a motivated sel... Show More
As a Kitchen Manager at TJ Chumps, you will play an integral role in leading a dynamic kitchen team to maintain operational efficiency and uphold the company’s standards of quality and service. This position requires a motivated sel... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or a similar leadership role
- strong interpersonal and communication skills
- ability to work in a fast-paced and high-volume environment
- effective time management and organizational capabilities
- reliability and ability to lead a team
- commitment to maintaining quality and cleanliness standards
Job Qualifications
- Excellent communication skills to connect effectively with customers and co-workers
- possess a positive attitude and ethics which support our values and culture
- ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
- strong time-management skills
- ability to multi-task, prioritize, and organize
Job Duties
- Train, coach, and develop employees and team leaders
- delegate tasks to team and provide follow-up
- hold team accountable for their performance
- provide coaching and counseling as needed
- ensure team provides fast, friendly, and accurate service
- ensure product quality, restaurant cleanliness, maintenance and security standards are met
- staff and schedule appropriately to control labor costs
- ensure appropriate inventory and ordering systems are in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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