Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $59,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
Training and development programs
flexible scheduling
Retirement Plan
Job Description
Our company is a well-established restaurant known for its commitment to delivering exceptional dining experiences through high-quality food and excellent customer service. As a reputable player in the hospitality industry, we pride ourselves on maintaining high standards of food preparation, service, and cleanliness which pushes us to seek dedicated professionals who can uphold and enhance our operational goals. Our restaurant provides a vibrant and dynamic environment where teamwork, leadership, and culinary skills come together to create memorable customer experiences. We foster a culture of continuous learning and professional growth, supported by structured training programs and clear career advancement opportunities.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or similar role
- Ability to work weekends including Friday to Sunday
- Knowledge of food safety standards and procedures
- Strong organizational and multitasking skills
- Excellent communication and leadership abilities
- Ability to remain calm and manage conflict in a fast-paced environment
Job Qualifications
- Strong and independent organizational skills
- Strong conflict management skills
- Strong leadership and excellence in a fast-paced environment
- Knowledge of recipes and ServSafe procedures
- Effective communication skills
- Experience in staff training and development
Job Duties
- Guide the kitchen staff to deliver high quality timely food and ensure that all customers are satisfied
- Ensure that all food items and products are stored prepared and served based on the restaurant's recipe and preparation and portion standards
- Maintain all records and logs required to report time/temperature inventory control waste logs daily/weekly cleaning end of day activities and all safety measures
- Evaluate and discipline kitchen personnel as needed and make employment and termination decisions
- Order kitchen materials and ingredients based on the menu and market demand
- Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
- Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
- Schedule shifts for all BOH personnel according to each staff member's skills and capabilities fairly and without prejudice
- Oversee the training of employees according to the Eggs Up Grill Training Manual to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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