Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
monthly complimentary wine tasting for two
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
telehealth
401(k) with Company Match
Health savings account
flexible savings account
long-term disability insurance
Voluntary Short-Term Disability Insurance
Basic Life and AD&D insurance
Paid parental leave
Paid Time Off
Access to Team Member Relief Program
Wellness Support
mental health support
Employee Discounts
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished hospitality establishment that combines an elegant tasting room with a polished casual restaurant featuring a scratch kitchen. Founded with the inspiration of bringing the Napa Valley experience across America, Cooper's Hawk has become renowned for its uniquely inspired menu thoughtfully paired with its award-winning wines. Cooper's Hawk wines have garnered hundreds of awards and proudly hold the distinction of being the Official Wines of the Screen Actors Guild Awards. The company prides itself on the belief that food and wine are powerful tools in forging community, supported by hosting the world's largest... Show More
Job Requirements
- 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Job Qualifications
- 1-2 years of supervisory experience in a high volume kitchen in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
Job Duties
- Oversee 1-2 kitchen departments including dish, prep, and/or line
- Maintain a professional image and uphold Cooper's Hawk culinary and safety standards
- Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized
- Help execute new menu roll-outs, kitchen initiatives, and private events including monthly Wine Club dinners
- Help hire, train, and develop hourly kitchen Team Members on kitchen standards
- Ensure adherence to food safety, sanitation, and kitchen policies
- Be accountable for prep and line knowledge to drive financial and operational results
- Assist with weekly inventory and labor management
- Foster strong collaboration between kitchen and front-of-house teams
- Lead department meetings and coach Team Members
- Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals
- Contribute to a respectful, inclusive kitchen culture and support your team with tools and training to succeed
- Ensure every dish meets high standards and enhances the guest experience
- Empower your team to take pride in their work and deliver exceptional food
- Celebrate wins and contribute to an inspiring kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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