Kitchen Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $36,400.00 - $58,300.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive salary

quarterly bonuses

world class training

generous benefits package

Comprehensive orientation

Ongoing online development classes

Opportunity for advancement

Job Description

TGI Fridays is a renowned casual dining restaurant brand known worldwide for its vibrant atmosphere, exceptional guest experience, and classic American cuisine. Founded with the mission to provide a fun, engaging, and enjoyable dining experience, TGI Fridays has established itself as a go-to destination for friends and families seeking delicious food and memorable moments. With a focus on quality food, friendly service, and a warm environment, the brand continues to grow and innovate within the competitive restaurant industry. As part of its commitment to excellence, TGI Fridays prioritizes diversity, inclusion, and continuous employee development across all of its locations.
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Job Requirements

Must be able to walk and stand during entire shift
Frequent bending and stooping required
Must be able to read and write English
Must be able to hear well amongst loud background noise
Must bring joy to the job that inspires others

Job Qualifications

College coursework with Bachelor’s Degree preferred
Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
Prior experience in purchasing and production
Previous kitchen experience preferred
Superb communication and customer service skills
Ability to motivate and lead a team effectively
Strong business acumen in managing inventory
Ability to maintain high standards of food quality and sanitation
Experience in staff training and development
Understanding of guest service expectations
Flexible and customer-focused mindset

Job Duties

Manages operations during scheduled shifts including daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness
Maintains an accurate and up-to-date manpower plan of staffing needs and prepares schedules
Staffs, trains and develops hourly team members through feedback, coaching and performance reviews
Ensures all newly hired team members complete their training plans and paperwork
Frequently interacts with guests ensuring Fridays Service Style experience and addresses any complaints
Follows operational theories to proactively run shifts and anticipate guest needs
Observes kitchen operations and promptly addresses issues
Identifies operational opportunities to build sales and control costs and develops plans to address them
Manages inventory efficiently and cost-effectively
Ensures food quality by maintaining cleanliness, organization, storage, and sanitation
Coaches and develops talent
Oversees purchasing, receiving and storage of food products minimizing waste and optimizing food cost
Fosters open communication with kitchen and front-of-house staff
Acts as Manager on Duty in the absence of the General Manager overseeing entire restaurant operations
Ensures proper security procedures are followed to protect team members, guests and company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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