Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that brings people together to enjoy a unique experience combining golf, music, food, and games. Known for its dynamic venues that merge technology with entertainment, Topgolf offers an inclusive environment that encourages innovation, teamwork, and guest satisfaction. The company is committed to providing equal employment opportunities and fosters a respectful, equitable, and inclusive workplace for all associates, guests, and community members they serve.
Currently, Topgolf is seeking a qualified Kitchen Manager to join their team. This role plays a critical leadership function within the kitchen to ensure seamless operatio... Show More
Currently, Topgolf is seeking a qualified Kitchen Manager to join their team. This role plays a critical leadership function within the kitchen to ensure seamless operatio... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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