Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
career advancement
Equal opportunity employer
Job Description
Our client is a dedicated school nutrition services provider focused on delivering nutritious, appealing, and safe meals to students during their school day. Operating within educational institutions, this organization plays a crucial role in fostering healthy eating habits among children and supporting their growth and learning through well-managed, quality meal programs. As part of a larger commitment to community wellness and educational success, the company emphasizes food safety, operational excellence, and customer service in the school cafeteria environment. They value teamwork, professionalism, and leadership in their staff to ensure that each student receives the best possible meal experience in a... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- Reliable transportation required
- Must pass a background check and fingerprint screening
- Comfortable working around children and within a school environment
- Ability to stand for full shift and lift up to 50 pounds occasionally
- Frequent walking, reaching, bending, and use of hands
- Full-time availability Monday through Friday with some extended weeks
Job Qualifications
- High school diploma or equivalent
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- School nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation required
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
- Uphold company policies and administer fair, consistent performance evaluations
- Ensure accurate temperature logs, cleaning schedules, and food safety documentation
- Follow proper cash handling and reconciliation procedures
- Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- Submit reports and complete tasks on time as assigned
- Perform other duties as needed to support the school and food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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