Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-sharing
restricted stock units
holiday bonus
Job Description
Bubba's 33 is a vibrant and community-focused restaurant that prides itself on delivering scratch-made food coupled with exceptional, friendly service. Proudly a part of the Texas Roadhouse brand family, Bubba's 33 emphasizes a dynamic and inclusive work environment where teamwork, passion, and quality are at the core of daily operations. The restaurant is well-known for its commitment not only to its customers but also to the community, regularly giving back and fostering a close-knit atmosphere among its staff. This dedication to excellence extends beyond the kitchen to every aspect of the guest experience, solidifying Bubba's 33 as a preferred dining... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen or restaurant management
- Strong leadership abilities
- Knowledge of health and safety regulations
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Food handler's certification preferred
Job Qualifications
- Previous experience in a kitchen management role
- Strong leadership and interpersonal skills
- Knowledge of food safety and handling procedures
- Ability to manage food costs and labor efficiently
- Experience training and developing staff
- Excellent organizational skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees by providing daily feedback on performance
- Conducting formal line taste and temperature checks
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees including setting hours and weekly schedules and assigning tasks
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendations to hire Back of House employees
- Creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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