Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a thriving restaurant chain known for its commitment to delivering legendary food and exceptional legendary service in a lively, welcoming atmosphere. As a people-first company, Texas Roadhouse fosters a culture where employees are encouraged to love what they do today while preparing for what they will achieve tomorrow. With a strong focus on made-from-scratch food, the company prides itself on delivering quality steaks and a memorable dining experience to guests across its locations. The company values teamwork, community support, and continuous growth, making it a great place for individuals seeking a career anchored in hospitality and food... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or restaurant management experience
- knowledge of food safety procedures
- ability to supervise and train staff
- capability to manage inventory and control costs
- strong leadership skills
- excellent communication
Job Qualifications
- High school diploma or equivalent
- previous experience in kitchen management or supervisory role preferred
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- excellent communication and organizational abilities
- proficiency in managing inventory and controlling food and labor costs
- ability to work in a fast-paced environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with employment policies and overseeing cleanliness and safety
- directing productivity to monitor and maintain efficient food item ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting with the development of key employees by providing daily feedback during one-on-ones
- conducting formal line taste and temperature checks
- overseeing the proper handling, maintenance, and storage of items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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