Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $55.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance bonuses
401(k) matching
Comprehensive health insurance
Job Description
HC-Resource is a reputable company specializing in workforce solutions and recruitment across various industries, including hospitality and food services. They are currently hiring for a passionate and experienced Kitchen Manager to join a dynamic restaurant team in North Carolina. This position offers a unique opportunity for a professional who thrives in fast-paced culinary environments and is committed to maintaining high standards of food quality and kitchen operations. HC-Resource prides itself on matching skilled candidates with fitting roles that promote growth and career advancement in the hospitality sector.
The role of Kitchen Manager at this North Carolina establishment is a... Show More
The role of Kitchen Manager at this North Carolina establishment is a... Show More
Job Requirements
- Experience in kitchen management or related culinary role
- ability to manage and train kitchen staff
- knowledge of food safety and sanitation standards
- strong organizational skills
- effective communication and leadership skills
- availability to work evenings and weekends
- culinary school certification or degree in Restaurant Management is preferred
Job Qualifications
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- hands-on experience with planning menus and ordering ingredients
- knowledge of a wide range of recipes
- familiarity with kitchen sanitation and safety regulations
- excellent organizational skills
- conflict management abilities
- ability to manage a team in a fast-paced work environment
- flexibility to work during evenings and weekends
- certification from a culinary school or degree in Restaurant Management is a plus
Job Duties
- Manage kitchen staff and coordinate food orders
- supervise food prep and cooking
- check food plating and temperatures
- establish portion sizes
- schedule kitchen staff shifts
- collaborate with the Restaurant Manager to price menu items
- order food supplies and kitchen equipment as needed
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- complete weekly and monthly cost reports
- maintain sanitation and safety standards in the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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