Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. is a leading entertainment and dining company, known for combining a full-service restaurant with a dynamic video arcade environment. The company operates locations across the United States, offering guests an engaging experience filled with great food, excitement, and fun. Dave & Buster's is part of a larger family that includes the popular Main Event Entertainment brand, both committed to delivering exceptional hospitality and entertainment under one roof, providing double the growth opportunities for their employees. This company prides itself on creating a fun, inclusive, and vibrant work atmosphere where employees are supported and encouraged to grow... Show More
Job Requirements
- Minimum of 21 years of age
- at least 3 years experience in restaurant or hospitality management
- proficiency in cost of goods sold and labor management
- leadership skills to inspire and retain a back-of-house team
- experience in kitchen management
- strong understanding of food safety protocols
- capability to work long hours including weekends nights and holidays
- ability to perform well in a high-volume fast-paced environment
Job Qualifications
- Minimum of 21 years of age
- 3+ years of restaurant or hospitality experience
- proven experience in kitchen management
- proficient in managing cost of goods sold and labor
- ability to lead a team to create memorable guest experiences
- strong business acumen
- ability to work weekends nights and holidays
- comfortable in a fast-paced noisy environment
Job Duties
- Hire train develop and retain the best back-of-house team
- maintain a safe secure and sanitary kitchen environment
- manage food costs track waste and control kitchen labor costs
- understand manage and practice safe food-handling procedures
- collaborate with management team to drive financial results and optimize profitability
- lead and motivate kitchen staff through communication and example
- execute new menu rollouts and support guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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