Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance bonuses
Employee Meals
sick leave
Vacation Time
Opportunities for advancement
Employee Discounts
supportive work environment
Job Description
Pizzeria Leopold is a rapidly expanding artisan pizzeria located in Lakewood, Colorado. Renowned for its handcrafted pizzas made from the finest, high-quality ingredients, Pizzeria Leopold prides itself on its commitment to culinary excellence and exceptional customer satisfaction. The company has established a strong reputation for delivering a memorable dining experience through its dedication to maintaining craft quality and a vibrant, friendly atmosphere. As Pizzeria Leopold continues to grow, it is actively seeking talented and motivated individuals to join its team and contribute to the ongoing success of the brand. The pizzeria focuses not only on the quality of its food... Show More
Job Requirements
- 2+ years of kitchen management or supervisory experience
- Strong leadership skills
- Effective communication abilities
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Flexible availability including evenings, weekends, and holidays
- Experience working in a restaurant kitchen environment
Job Qualifications
- 2+ years of kitchen management or supervisory experience in a full-service or fast-casual restaurant
- Strong leadership, communication, and organizational skills
- Hands-on experience with pizza-making or scratch kitchens preferred
- Knowledge of food safety regulations (ServSafe Certification a plus)
- Ability to thrive in a fast-paced environment while maintaining quality standards
- Flexible availability, including evenings, weekends, and holidays
Job Duties
- Lead, train, and motivate the kitchen team to deliver exceptional food quality and service
- Maintain consistency in recipe preparation, presentation, and portion control
- Oversee inventory management, ordering, and cost control to meet budget goals
- Enforce strict compliance with food safety, sanitation, and hygiene standards
- Develop prep schedules, manage kitchen flow, and monitor peak-hour operations
- Assist with hiring, scheduling, and performance evaluations for kitchen staff
- Communicate effectively with front-of-house and management to ensure smooth operations
- Support menu development and special promotions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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