Kitchen Manager

Chicago, IL, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $40,200.00 - $64,400.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development programs

Retirement Plan

Job Description

Bar Louie is a prominent full-service restaurant and bar chain known for its vibrant atmosphere, eclectic menu, and exceptional customer service. With locations across the United States, Bar Louie offers an inviting environment where guests can enjoy a variety of craft cocktails, freshly prepared meals, and live entertainment. The establishment prides itself on delivering the 'complete Louie experience,' which ensures every guest feels valued and enjoys their visit to the fullest. Bar Louie is dedicated to fostering an inclusive and engaging workplace culture that motivates employees and encourages professional development.

We are currently seeking a talented Kitchen Manage... Show More

Job Requirements

3-5 years of back-of-house management experience
management experience must be in a full service restaurant or bar
experience running operations that are at least 3 million per year
ability to lead and motivate a team
computer knowledge including Excel, Windows, POS
ensures every guest has the complete Louie experience
creates a fun and rewarding atmosphere for all employees
dynamic personality with a strong passion for the hospitality industry

Job Qualifications

3-5 years of back-of-house management experience
management experience in a full service restaurant or bar
proven ability to run operations with at least 3 million dollars per year in revenue
strong computer skills including Excel, Windows, and POS systems
excellent leadership and team management skills
dynamic personality with a passion for hospitality
strong organizational and communication abilities

Job Duties

lead and motivate the kitchen team to achieve operational excellence
oversee daily kitchen operations ensuring food quality and consistency
manage inventory control and ordering to optimize costs
enforce compliance with health, safety, and sanitation standards
collaborate with front-of-house management to deliver seamless guest experiences
train and develop kitchen staff to foster a positive and productive work environment
ensure every guest receives the complete Louie experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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