Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Positive work environment
no strict dress code
Job Description
Craft Food Halls is an innovative dining concept that pushes the boundaries of typical restaurant experiences by emphasizing not just food, but the culture that surrounds it. With a focus on delivering a unique dining atmosphere alongside high-quality, diverse menu options, Craft Food Halls creates a vibrant and welcoming space that appeals to a wide audience. The establishment prides itself on fostering a community-driven environment where passion, energy, and love for food are at the core of everything they do. This emphasis on culture and quality makes Craft Food Halls stand out as more than just a place to eat—it... Show More
Job Requirements
- Minimum 2 years management experience
- Minimum 3 years kitchen experience
- Food safety knowledge
- Awareness of common allergens and procedures
- Ability to multitask
- Ability to work as part of a team
- Organizational skills
- Excellent interpersonal communication
- Ability to convey information effectively
- Ability to motivate and develop team members
- Ability to order using online purchasing platforms
- Basic knowledge of Google Workspace and Microsoft Office
- Problem-solving ability
- Accountability
- Ability to stand for extended periods
- Ability to access walk-in refrigeration and freezer units
- Weight limit compliance
Job Qualifications
- Food safety knowledge
- Awareness of common allergens and procedures
- Minimum 2 years management experience
- Minimum 3 years kitchen experience
- Knowledge of kitchen operations and cooking techniques
- Multitasking skills
- Ability to work as a part of a team
- Organizational skills
- Excellent interpersonal communication
- Ability to convey information effectively
- Skills in motivating, developing, and directing team members
- Ability to order using online purchasing platforms
- Basic knowledge of Google Workspace and Microsoft Office
- Problem-solving ability
- Accountability
- Ability to read and understand financial reports and teach team members
Job Duties
- Manage sanitary inspections
- Verify and correct where necessary that all products are stored and prepared based on Craft Food Hall standards
- Streamline kitchen processes to maintain prompt service times
- Perform random quality control checks on food leaving the kitchen
- Check and maintain hot and cold storage temperature control points
- Supervise kitchen team members following all food and safety standards
- Maintain a positive work environment
- Train team members on menu builds and standards
- Implement corrective action and training when necessary
- Set regular cleaning standards and verify sanitation levels
- Conduct daily alignment meetings with cooks
- Partner with the General Manager and maintain open communication
- Communicate with General Manager about scheduling needs based on anticipated business activity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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