Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
HoneyFire BBQ is a renowned barbecue restaurant located in the Greater Nashville, Tennessee area. Known for its award-winning offerings, HoneyFire BBQ serves a diverse menu that combines both traditional barbecue favorites with bold and creative flavors, drawing in locals and visitors alike who crave authentic yet innovative Southern cuisine. The establishment prides itself on its commitment to quality, consistency, and outstanding guest experiences, making it a popular destination for barbecue enthusiasts. As part of an expanding brand, HoneyFire BBQ is focused on maintaining its high standards while growing and opening new locations to bring its unique flavors to a broader... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience as a Kitchen Manager
- Proven ability to lead and train kitchen staff
- Strong understanding of food safety regulations
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physically demanding tasks
Job Qualifications
- Previous Kitchen Manager experience
- Strong leadership and team training skills
- Knowledge of food safety and sanitation standards
- Ability to manage food costs and inventory
- Experience with menu development and portion control
- Excellent organizational and communication skills
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards
- Responsible for ordering food products as needed with various vendors
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure guest service standards and efficient operations
- Work with General Manager and FOH Manager to plan and price menu items, establish portion sizes and prepare standard recipe cards for all new menu items
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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