Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Job Description
The hiring establishment is a dynamic and customer-focused restaurant committed to delivering high-quality dining experiences to its patrons. With a reputation for excellence in cuisine and service, this restaurant prides itself on fostering an environment where culinary creativity meets operational efficiency. The company emphasizes maintaining stringent food safety and sanitation standards while promoting a collaborative team culture that encourages continuous learning and professional growth among its staff. As a well-established entity in the food service industry, the restaurant continually seeks to enhance its operations to meet the evolving expectations of its clientele and sustain a competitive edge in the market.Show More
Job Requirements
- Proven experience as a Kitchen Manager or in a similar role within the food service industry
- Strong knowledge of food safety regulations and sanitation practices
- Demonstrated ability to manage food costs and inventory effectively
- Excellent leadership and team management skills
Job Qualifications
- Proven experience as a Kitchen Manager or in a similar role within the food service industry
- Strong knowledge of food safety regulations and sanitation practices
- Demonstrated ability to manage food costs and inventory effectively
- Excellent leadership and team management skills
- Familiarity with various cooking techniques and cuisines
- Certification in food safety management
- Previous experience in a high-volume kitchen environment
- Strong communication and interpersonal skills
Job Duties
- Oversee daily kitchen operations ensuring compliance with food safety and sanitation standards
- Manage inventory and food costs implementing strategies to minimize waste and maximize profitability
- Lead and train kitchen staff fostering a positive work environment and encouraging professional development
- Collaborate with front-of-house staff to ensure seamless service and address any customer concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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