KITCHEN MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $43,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health
Dental
Vision
Retirement
Paid training
Paid Time Off

Job Description

Tailwind Concessions is a nationally recognized company specializing in airport food, beverage, and retail services, with numerous locations spanning from coast to coast, including a prominent presence at the Green Bay Austin Straubel International Airport (GRB) Airport. Known for delivering exceptional food quality and excellent customer service, Tailwind Concessions has established itself as a leader in the airport dining industry. The company is committed to creating a unique and memorable experience for travelers from across the globe, ensuring that guests receive not only delicious cuisine but also exceptional hospitality in every interaction.

The opportunity for a Kitchen Manager at Tailwin... Show More

Job Requirements

  • Must be able to pass background check
  • ServSafe certified

Job Qualifications

  • Must have 2 years culinary experience, preferably kitchen management
  • Capable of working in a standing position for long periods of time
  • Capable of reaching, bending, and frequently lifting up to 50 pounds
  • Must have stamina to work a minimum of 40 hours per week
  • Some weekend days required as well as mornings and evenings

Job Duties

  • Partner with the GM to lead a rock star team
  • Train, supervise, and coach kitchen staff to deliver consistent food quality and great service
  • Communicate information to kitchen staff
  • Assist in scheduling kitchen staff in their work assignments
  • Promote a positive guest experience, resolving any issues professionally and quickly
  • Monitor food preparation and ensure consistent quality, taste and presentation
  • Minimize loss and misuse
  • Ensure safe, responsible and legal serving of all alcoholic beverages
  • Maintain kitchen equipment according to safety and preventive maintenance program
  • Calculate inventory, order and retrieve supplies, and stock items
  • Evaluate cost effectiveness of all aspects of operation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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