Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.10 - $32.10
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Paid holidays
premium pay
Employee assistance program
employee discount
401(k) Plan
Profit sharing
Pension Plan
scholarship program
Employee Referral Bonus
Job Description
T&C is a family-owned company dedicated to fostering authentic relationships through consistent commitment to heartfelt service, emphasizing the importance of treating people as individuals rather than just numbers. This approach underlines their strong dedication to selling the freshest, highest-quality food products available, highlighting their deep passion for both food and people. The company culture is built around the values of genuine human connection, outstanding customer service, and an inclusive environment that respects diversity and community involvement. T&C's focus on creating a welcoming workplace reflects in its hiring philosophy, always looking for service-minded individuals from all backgrounds who share the same... Show More
Job Requirements
- 21 years or older
- High school diploma or equivalent
- Experience in food service industry
- Ability to work flexible schedules including mornings, evenings, weekends, and holidays
- Physical ability to lift and carry 50 lbs
- Full body mobility including bending, stooping, twisting, and reaching
- Intermediate or higher computer skills
- Excellent communication and interpersonal skills
- Commitment to safety and compliance with health standards
- Ability to manage, train, and develop team members
- Positive attitude and strong work ethic
- Ability to work in a team environment
- Willingness to embrace 360-degree feedback
- Respect for diversity and inclusion principles
Job Qualifications
- High school diploma or equivalent
- Experience in food service production management
- Strong leadership and team management skills
- Excellent guest service skills
- Knowledge of food service equipment
- Ability to manage, train, coach, and mentor others
- Working knowledge of inventory management, schedule writing, forecasting and ordering practices
- Proficient computer skills including MS Office
- Strong communication skills including verbal and written
- Ability to build and maintain effective relationships with diverse staff, guests, and vendors
- Commitment to personal and professional development
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Knowledge of health department standards and safety policies
- Physical ability to lift and carry up to 50 lbs and perform full body mobility tasks
Job Duties
- Manages overall production for Deli, Bakery, Pizzeria, and Espresso
- Manages and contributes to Field House production in absence of market manager, restaurant manager, and food service lead
- Participates in forecasting as it pertains to production
- Assists in achieving quarterly financial goals focusing on gross and labor
- Establishes and maintains effective working relationships with employees, guests, market support staff, and vendors
- Provides and role models excellent guest service
- Ensures adherence to Ready for Business standards throughout food service departments
- Works closely with market staff to complete administrative tasks and operational functions
- Establishes and maintains an integral and collaborative environment
- Works with department managers and market director in settling interpersonal conflicts
- Assists in the hiring, training, and development of cooks
- Prepares department product for sale
- Maintains a 360-feedback process including guests, staff, and leadership
- Maintains a culture of safety throughout all food service departments
- Oversees kitchen maintenance and cleanliness
- Ensures compliance with local, state, and federal food service laws
- Models attitude of service to staff and guests
- Keeps up on industry trends, standards, and changes
- Ensures adherence to all company and department policies
- Supports safety, security, and sustainability programs
- Operates within company core values, brand, and business principles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter