Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Flexible Schedule
Job Description
FastTrax Fort Myers is an exciting entertainment and dining venue opening in August 2025 that combines the thrill of bowling, go-karts, and a unique culinary experience. Located in Fort Myers, this vibrant establishment aims to provide guests with a comprehensive entertainment destination where high-quality food, fun activities, and excellent customer service come together seamlessly. FastTrax Fort Myers is dedicated to creating a memorable atmosphere that appeals to families, groups, and individuals looking for a dynamic recreational experience. As a new and innovative player in the entertainment and hospitality sector, FastTrax Fort Myers emphasizes teamwork, professionalism, and customer satisfaction to establish... Show More
Job Requirements
- Experience as a kitchen manager head chef or related role in a high-volume setting
- strong leadership and team management capabilities
- in-depth knowledge of food safety sanitation standards
- ability to work flexible hours including nights weekends and holidays
- excellent organizational and problem-solving skills
- proficiency in inventory control and cost management
- culinary certification or equivalent training preferred
Job Qualifications
- Proven experience as a kitchen manager head chef or similar role in a high-volume restaurant or entertainment venue
- strong leadership and team management skills
- extensive knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment while maintaining attention to detail
- excellent problem-solving and organizational skills
- proficiency in inventory management and cost control
- culinary certification or relevant training is a plus
Job Duties
- Oversee daily kitchen operations ensuring smooth food preparation and service
- maintain high standards for food quality presentation and consistency
- hire train and mentor kitchen staff to foster a positive and productive work environment
- manage staff schedules to optimize labor efficiency
- monitor inventory control food costs and order supplies to meet budget goals
- enforce food safety and sanitation regulations ensuring proper storage handling and cleanliness
- collaborate with management on menu development and promotions
- ensure all kitchen equipment is properly maintained and operational
- address and resolve customer concerns related to food quality and service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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