Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Profit-sharing
Stock units
holiday bonus
flexible spending accounts
Adoption assistance
Identity Theft Protection
Job Description
Texas Roadhouse is a well-established American restaurant chain renowned for its legendary food and legendary service. Known especially for its mouthwatering steaks and an inviting, casual dining atmosphere, Texas Roadhouse takes pride in being a people-first company. This culture centers around loving what you do today and preparing for your future tomorrow, making it an ideal place for career growth and personal development in the restaurant industry. The company is committed to creating a positive and fun work environment that supports employees at every level, from hourly workers to management, through continuous training, recognition, and opportunity. Employing a team-oriented approach,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or food service leadership
- Understanding of safe food handling and sanitation practices
- Strong communication and leadership skills
- Ability to work flexible hours including weekends and holidays
- Basic computer skills for scheduling and inventory systems
- Ability to stand for extended periods and perform physical tasks
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen management or a similar role
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and interpersonal skills
- Ability to manage multiple tasks and work under pressure
- Proficient in inventory management and cost control
- Experience in staff training and development
- Familiarity with scheduling and labor management
- Ability to enforce policies and maintain high standards of cleanliness and safety
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- Assisting with development of key employees by providing daily feedback during one-on-ones
- Conducting formal line taste and temperature checks for inventory and safety
- Overseeing proper handling, maintenance, and storage of all items
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees including setting hours and weekly schedules, and assigning tasks
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or recommending Back of House employees
- Creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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