Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
workplace diversity
Employee Discounts
Retirement Plan
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment community that blends technology, entertainment, and golf to offer a unique and exciting experience for its guests. Known for its dynamic venues that combine the fun of golf with food, drinks, and music, Topgolf has established itself as a leader in the entertainment industry. The company values diversity and inclusiveness and is committed to providing an equitable work environment that fosters respect, collaboration, and growth. As a full-time employer, Topgolf offers competitive compensation and supports a culture dedicated to preventing discrimination and harassment based on protected characteristics under applicable laws.Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly, meeting food safety and quality standards
- Oversee food preparation, including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling, cooking techniques, and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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