Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
career advancement
Flexible Schedule
Job Description
The employer is a full-service restaurant that takes pride in delivering an exceptional dining experience to every guest. Known for its commitment to quality and guest satisfaction, this restaurant operates with a dedication to high standards in food preparation, service efficiency, safety, and sanitation. With a focus on creating a welcoming and enjoyable atmosphere for both guests and team members, it fosters a work environment that encourages teamwork, professional growth, and operational excellence. The restaurant seeks to maintain its reputation through consistent execution of company policies, cost control measures, and a commitment to quality service delivery. Employment with this restaurant... Show More
Job Requirements
- high school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract, train, develop and retain the very best team members in the industry
- exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
- ability to sit or stand for extended periods of time and work in a restaurant environment
- ability to lift at least 50 pounds
- ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
- reach with hands and arms
- bend, kneel and crouch and climb
- climbing ladder and step stool
- exposure to heat
- dexterity required for handling food items and dishes
Job Qualifications
- high school diploma or general equivalency diploma (GED)
- some college preferred
- three to five years of high volume full-service restaurant management experience preferred
- exceptional leadership and motivational skills required
- must be able to attract, train, develop and retain the very best team members in the industry
- exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- knowledge of all dining room and kitchen systems and operation
- provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures
- ensures consistent execution of all systems, standards and cost controls
- responsible for establishing and appropriately communicating goals to General Manager and local owner on a regular basis
- communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
- effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
- oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
- oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility
- effectively manages BOH budgets including forecasting
- interviews and assists in the hiring of all departments to maintain appropriate staffing par levels
- effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience
- follows safety procedures and standards when operating all equipment
- ability to handle multiple priorities, work under stress and exercise good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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