Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $50.00 - $60.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Paid vacation
Job Description
Our company is dedicated to delivering exceptional culinary experiences and fostering a vibrant workplace where team members thrive. We operate as a dynamic and fast-paced food service establishment committed to quality and customer satisfaction. Join us and become part of an enthusiastic team where your skills and passion for cooking can grow in a supportive and energetic environment. We pride ourselves on flexibility, offering a fun work atmosphere that encourages creativity and collaboration among staff members. Our competitive wages reflect our commitment to attracting talented professionals who contribute to our ongoing success and enhance our customers' dining experience.
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Job Requirements
- high school diploma or equivalent
- minimum three years cooking experience
- at least one year management experience in a busy kitchen
- ability to work flexible hours including mornings, evenings, and weekends
- strong communication skills
Job Qualifications
- professionalism
- three years cooking experience
- one year management experience in high volume kitchen
- bilingual is a plus
Job Duties
- manage food preparation effectively
- order kitchen products and supplies
- maintain accurate inventories
- train kitchen staff on procedures and standards
- supervise daily kitchen operations
- ensure compliance with health and safety regulations
- coordinate shifts and schedules
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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