Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $65,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are leading brands in the restaurant and entertainment industry, renowned for delivering an exceptional experience that combines dining with interactive entertainment. With locations that feature a dynamic mix of games, great food, and memorable events, these establishments cater to diverse customer bases seeking fun, excitement, and quality service in a lively atmosphere. The companies emphasize creating engaging environments where guests can enjoy both culinary delights and top-tier entertainment under one roof, making them premiere destinations for social eating and recreation. Dave & Buster's and Main Event Entertainment provide numerous opportunities for growth... Show More
Job Requirements
- 21 plus years of age
- Minimum of 3 years restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Proven experience in kitchen management
- Strong business acumen
- Ability to work weekends, nights, and holidays
- Comfortable working in fast-paced, noisy environments
- Willingness to handle extended work weeks including up to 50 hours
- Not afraid to work under high-volume conditions
Job Qualifications
- Minimum of 3 years restaurant or hospitality experience
- Proven experience in kitchen management
- Proficient in managing cost of goods sold and labor
- Strong business acumen
- Ability to lead and motivate a diverse team
- Experience working in fast-paced, multi-station kitchens
- Effective communication skills
Job Duties
- Hire, train, develop, and retain back-of-house employees
- Create a safe, secure, and sanitary kitchen environment
- Manage food costs, track waste, and control labor costs
- Practice and enforce safe food-handling procedures
- Collaborate with management team to drive financial results and profitability
- Lead all kitchen stations and inspire team performance
- Oversee new menu rollouts and guest food experience enhancements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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