Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
paid bereavement leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
Community support programs
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established restaurant chain recognized for its commitment to serving high-quality steaks and legendary food paired with exceptional service. Founded on the principles of a people-first culture, Texas Roadhouse has earned its reputation by focusing not only on delivering delicious, made-from-scratch meals but also on creating a workplace environment where employees feel valued and supported. The company believes in nurturing talent and preparing staff for their future roles through comprehensive training and career development opportunities. This ethos has created a strong community within the brand, which extends to its customers with a welcoming atmosphere and consistently excellent... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or restaurant management
- Knowledge of food safety regulations and procedures
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Availability to work flexible hours including weekends and evenings
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen management or culinary leadership roles
- Strong knowledge of food safety and sanitation standards
- Ability to manage and motivate a team effectively
- Excellent organizational and time management skills
- Competency in controlling food and labor costs
- Experience conducting performance evaluations and employee training
- Good interpersonal and communication skills
- Commitment to maintaining a safe and clean work environment
- Familiarity with inventory management and purchasing procedures
Job Duties
- Supervising and overseeing the production and preparation of food according to established recipes and procedures
- Enforcing compliance with employment policies and overseeing cleanliness and safety in the restaurant
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including evaluations, coaching, and discipline
- Assisting with the development of key employees through daily feedback
- Conducting formal line taste and temperature checks for quality control
- Overseeing proper handling, maintenance, and storage of all kitchen items
- Practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and schedules
- Training Back of House employees on equipment maintenance and cleaning procedures
- Participating in recruitment including reviewing applications, interviewing, and hiring recommendations
- Creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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