Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
competitive salary
Free Meals
free uniforms
Paid sick leave
Paid Time Off
flexible scheduling
Professional career development
Health Insurance
Dental Insurance
Vision Insurance
Job Description
BENTO is a distinguished Pan-Asian fast-casual restaurant known for its creative and delicious dishes including sushi rolls, bowls, Bento boxes, and boba teas. Established in 2002, BENTO has built a reputation for delivering fresh, flavorful, and high-quality meals in a friendly and efficient setting. The company prides itself on providing a welcoming environment that blends the fast-service model with a commitment to culinary excellence and superior customer service. BENTO emphasizes a culture of continuous learning, development, and internal growth, as evidenced by the fact that 65% of their current managers began their journey as team members. This speaks volumes about... Show More
Job Requirements
- 2+ years as a kitchen manager in quick service restaurants
- Wok/pan-Asian cuisine experience preferred
- Computer proficiency: able to correspond effectively via email and text, and perform data input
- Experience with Google Suite is preferred, but similar experience will be considered
- Commitment to continuous learning and growth
- Able to remain calm and communicate effectively during stressful situations
- Able to hear, see and speak
- Maintain a clean and professional appearance
- Able to withstand a 12+ hour workday
- Able to lift a minimum of 50 lbs
Job Qualifications
- 2+ years as a kitchen manager in quick service restaurants
- Experience with wok/pan-Asian cuisine preferred
- Computer proficiency including effective email and text correspondence and data input
- Experience with Google Suite preferred
- Commitment to continuous learning and growth
- Ability to remain calm and communicate effectively during stressful situations
- Ability to hear, see and speak
- Maintain a clean and professional appearance
- Physical ability to withstand a 12+ hour workday and lift a minimum of 50 lbs
Job Duties
- Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness
- Uphold superior guest services and ensure absolute customer satisfaction
- Department cost control, inventory ordering and controlling
- Upkeep proper sanitation and safety procedures
- Use critical thinking during unforeseen circumstances
- Assist with the hiring process, training and development of all employees
- Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
- Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required
- Support the Store Manager, including maintaining set budgets, reaching sales and quality goals
- Maintain a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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