Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical Plans
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain that has built its reputation on a people-first approach combined with a passion for serving legendary food and legendary service. Established as a place where employees and guests feel valued, Texas Roadhouse specializes in hand-cut steaks, made-from-scratch sides, and freshly baked bread, creating an inviting and authentic dining experience. Known for its vibrant and welcoming culture, Texas Roadhouse blends a casual dining atmosphere with a commitment to quality and guest satisfaction. The company emphasizes employee development and career progression, ensuring that its team members are not only enjoying their work today but... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of experience in kitchen or restaurant management
- strong understanding of food safety and sanitation regulations
- proven leadership abilities managing a team
- experience with food cost control and waste management
- excellent communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and perform kitchen tasks
- commitment to upholding company policies and procedures
- ability to train and develop staff
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant kitchen management
- strong leadership and team management skills
- knowledge of food safety practices and standards
- excellent organizational and time management abilities
- effective communication and interpersonal skills
- ability to manage food costs and labor efficiently
- experience conducting employee performance evaluations and coaching
- proficiency in scheduling and inventory control
- passion for made-from-scratch food
- ability to work in a fast-paced environment and handle multiple priorities
- commitment to creating a safe and sanitary work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- in conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or making recommendations to hire Back of House employees
- creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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