Kitchen Manager

Portland, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Potential for full-time position

Training and Development

Employee Discounts

dynamic work environment

Job Description

Urban Air Adventure Parks is the leading indoor adventure park and a market leader in location-based entertainment, headquartered in Dallas. Established as a pioneer of the adventure park concept, Urban Air operates the largest number of adventure parks globally. Their mission is centered around helping kids have fun and encouraging them to aim higher, achieving what they never thought possible. Urban Air Vancouver, a branch of this dynamic enterprise, provides a vibrant and inclusive working environment, aligned with equal opportunity employment principles. The company fosters a culture of excitement and innovation, making both its guests and employees feel valued and... Show More

Job Requirements

Ability to lead, motivate and empower Team Members
Ability to align Team Members with Urban Air culture by balancing seriousness and having fun
Ability to take initiative
Excellent interpersonal and communication skills
Ability to recognize problems and problem-solve
Ability to set goals and convert plans into action
Ability to see patterns in performance and strategize solutions
Exercise good judgment in decision making
Open to feedback and self-improvement
Ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
Serve as a role model by demonstrating and upholding Urban Air policies and standards
Work days, nights, and/or weekends as required
Work in noisy, fast-paced environment with distracting conditions
Move about facility and stand for long periods of time
Lift and carry up to 30 pounds

Job Qualifications

Minimum of high school diploma or equivalent required, some college preferred
Minimum of two (2) years previous F&B experience (quick service and/or restaurant experience)
1-3 years management experience in the hospitality field preferred
Must have a current ServSafe or similar Food Handling Certification, or be willing to attain within the first 30 days of employment

Job Duties

Support the proper execution of all processes, systems and standards
Ensure all deliveries are received correctly and logged
Maintain effective inventory control, storage, and rotation to minimize wastage
Manage the Cafe Team, ensuring they always work to the expected standards
Adhere to scheduled shifts and be willing to stay beyond when business or circumstances dictate
Train Cafe staff in preparing the full menu and front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
Set a high standard and good example for Cafe staff regarding punctuality, attendance and attitude and ensure these standards are always maintained
Set a high standard and good example for Cafe staff regarding cleanliness and hygiene, including a regular deep clean schedule
Maintain a clear, well-organized and easy-to-access Cafe
Handle guest concerns regarding the Cafe
Participate in regular staff meetings and training as and when required
Other duties as tasked by General Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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