Kitchen Manager

Murfreesboro, TN, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

employee discount

Flexible Schedule

Health Insurance

Paid training

Job Description

Our establishment is a dynamic and customer-focused restaurant committed to providing exceptional dining experiences through culinary excellence and outstanding service. With an emphasis on quality food preparation and maintaining high standards of safety and cleanliness, our team strives to create a welcoming atmosphere that delights every guest. We take pride in our diverse and passionate team of culinary professionals who work together to bring creative and consistent dishes to our patrons. Our restaurant fosters an environment where innovation meets tradition, ensuring every meal served meets the culinary expectations of our guests while maintaining operational efficiency.

We are seeking a ... Show More

Job Requirements

3+ years of experience as a lead line cook or chef
Proven experience in restaurant kitchen management or a similar role within the hospitality industry
Strong budgeting skills to effectively manage kitchen expenses and maximize profitability
Proficient cooking skills with an understanding of various culinary techniques
Exceptional kitchen management abilities to lead a diverse team effectively
Excellent customer service skills to enhance guest experiences and address any concerns promptly
Ability to assist in shift management to ensure smooth operations during busy periods

Job Qualifications

3+ years of experience as a lead line cook or chef
Proven experience in restaurant kitchen management or a similar role within the hospitality industry
Strong budgeting skills to effectively manage kitchen expenses and maximize profitability
Proficient cooking skills with an understanding of various culinary techniques
Exceptional kitchen management abilities to lead a diverse team effectively
Excellent customer service skills to enhance guest experiences and address any concerns promptly
Ability to assist in shift management to ensure smooth operations during busy periods

Job Duties

Learn and master each of the 5 kitchen stations
Supervise daily kitchen operations, including food preparation, cooking, and presentation
Manage kitchen staff, scheduling and performance reviews
Maintain budgets for kitchen operations while ensuring cost-effective practices
Monitor inventory levels and order supplies as needed to maintain efficient operations
Ensure compliance with health and safety regulations in the kitchen environment
Collaborate with front-of-house staff to ensure excellent customer service and satisfaction
Implement new menu items and seasonal specials while maintaining consistency in quality

Job Location

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