Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
diamond

Benefits

competitive compensation
Quarterly bonus (performance based)
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Career growth opportunities

Job Description

Grimaldi's is a renowned full-service pizzeria that prides itself on delivering 5-star service, food, and ambiance without the 5-star price tag. The establishment is known for its warm, family-oriented atmosphere where guests and staff alike gather to enjoy great food and create memorable experiences. With a bar featuring an extensive range of beer and wine, Grimaldi's offers a vibrant dining experience that appeals to a broad audience. The company culture is deeply rooted in its "8 Slices of Culture," focusing on people, product, and service, fostering teamwork, accountability, integrity, and hospitality. As a business committed to philanthropy, Grimaldi's actively supports... Show More

Job Requirements

  • Minimum 2 years experience as a kitchen supervisor or kitchen manager
  • Knowledge of needs assessment principles
  • Understanding of quality and safety standards
  • Familiarity with management concepts such as planning, staffing, and resource coordination
  • Ability to work in a fast-paced environment
  • Strong interpersonal skills
  • Commitment to company culture and values

Job Qualifications

  • Minimum 2 years experience as a kitchen supervisor or kitchen manager
  • Knowledge of customer and personnel needs assessment
  • Understanding of quality and safety standards
  • Familiarity with planning, resource allocation, staffing techniques, and production methods
  • Strong leadership and team management skills
  • Excellent communication and organizational abilities

Job Duties

  • Lead kitchen teams to consistently exceed guest expectations
  • Motivate staff and foster a positive work environment
  • Control costs and manage kitchen resources efficiently
  • Maintain high product quality and safety standards
  • Recruit, hire, and train kitchen personnel
  • Collaborate with Restaurant Support Center to support daily operations
  • Ensure compliance with company policies and local regulations

Job Location

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