Kitchen Manager – 2025 Florida Hurricane Response
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training and Development
Job Description
GardaWorld Federal Services is a globally recognized security and crisis management company dedicated to providing comprehensive safety and operational support in various challenging environments. With a strong commitment to excellence, innovation, and community service, GardaWorld Federal Services plays a pivotal role in ensuring safety and efficiency in emergency response scenarios. The company is known for its professionalism, reliability, and adaptive solutions that meet the unique needs of its clients, particularly in high-stakes situations such as natural disasters and emergency relief efforts. Operated with a focus on integrity and respect, GardaWorld Federal Services fosters a supportive workplace culture that values the... Show More
Job Requirements
- Must possess ServSafe certification
- Must possess prior Kitchen Manager experience
- Must possess excellent leadership, communication, and interpersonal skills
- Be prepared to deploy to disaster-affected areas, often with short notice
- Ability to work in extreme weather conditions and physically demanding environments
- Ability to lift and/or move up to 49 pounds
- Willingness to work full-time on a seasonal basis
- Non-exempt employment status
Job Qualifications
- Must possess ServSafe certification
- Must possess prior Kitchen Manager experience
- Must possess excellent leadership, communication, and interpersonal skills
- Ability to work efficiently in high-pressure, fast-paced environments
- Strong organizational and multitasking skills
- Knowledge of food safety standards and regulations
- Experience in menu planning and inventory management
- Ability to train and supervise diverse teams
Job Duties
- Oversee all kitchen operations, including food preparation, cooking, and serving, ensuring meals are prepared to meet nutritional standards and dietary requirements
- Manage and supervise kitchen staff, volunteers, and other food service personnel, assigning tasks, and coordinating work schedules to ensure efficient operations
- Maintain cleanliness and sanitation of the kitchen and food service areas, adhering to all health and safety regulations and ensuring compliance with food handling procedures
- Plan and create menus, considering dietary needs, available resources, and logistical constraints in a disaster response setting
- Manage food inventory, including ordering, receiving, inspecting, and storing food supplies, minimizing waste, and ensuring proper stock rotation
- Operate and maintain kitchen equipment, such as ovens, stoves, and other food preparation machinery, ensuring they are in safe and working condition
- Monitor food quality and presentation, ensuring meals are visually appealing and meet established standards
- Control food costs, track expenses, and manage the kitchen budget effectively
- Ensure efficient and timely meal service, coordinating with other response teams and agencies as needed
- Provide training and guidance to kitchen staff and volunteers, ensuring they are knowledgeable about food safety, preparation techniques, and service standards
- Resolve any issues or complaints related to food service, addressing concerns promptly and professionally
- Maintain accurate records, including production logs, inventory reports, and staff schedules
- Collaborate with other response personnel, including shelter managers, logistics teams, and emergency responders, to coordinate food service delivery
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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