Kitchen Manager – 2025 Florida Hurricane Response

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $30.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training opportunities

Employee assistance program

Disability insurance

Job Description

GardaWorld Federal Services is a leading provider of security and protective services, committed to delivering exceptional operations in various high-stakes environments. Recognized for its dedication to safety and operational excellence, GardaWorld Federal Services supports a wide range of clients, including government agencies and disaster response teams. The company emphasizes integrity, professionalism, and responsiveness to meet the complex needs of its clients in dynamic situations.

This job opportunity for a Kitchen Manager at GardaWorld Federal Services is a seasonal, full-time position, playing a critical role in hurricane response efforts in Florida. The hourly pay ranges from $24 to $30, dep... Show More

Job Requirements

must possess ServSafe certification
must possess prior kitchen manager experience
must possess excellent leadership communication and interpersonal skills
be prepared to deploy to disaster-affected areas often with short notice

Job Qualifications

ServSafe certification
prior kitchen manager experience
excellent leadership communication and interpersonal skills
ability to train and mentor staff and volunteers
knowledge of food safety regulations and procedures
experience in menu planning and inventory management
ability to maintain compliance with health and safety standards

Job Duties

Oversee all kitchen operations including food preparation cooking and serving ensuring meals meet nutritional standards and dietary requirements
manage and supervise kitchen staff volunteers and food service personnel assigning tasks and coordinating schedules
maintain cleanliness and sanitation of kitchen and food service areas adhering to health and safety regulations
plan and create menus considering dietary needs available resources and logistical constraints
manage food inventory including ordering receiving inspecting and storing supplies minimizing waste
operate and maintain kitchen equipment ensuring safe and working conditions
monitor food quality and presentation ensuring meals meet established standards
control food costs track expenses and manage kitchen budget effectively
ensure efficient and timely meal service coordinating with other response teams and agencies
provide training and guidance to kitchen staff and volunteers on food safety and preparation techniques
resolve issues or complaints related to food service promptly and professionally
maintain accurate records including production logs inventory reports and staff schedules
collaborate with response personnel to coordinate food service delivery

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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