Kitchen Manager – 2025 Florida Hurricane Response
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
Job Description
GardaWorld Federal Services is a globally recognized security services provider, dedicated to delivering comprehensive security solutions to a diverse range of clients. Known for its commitment to safety, professionalism, and excellence, GardaWorld prides itself on creating a secure and supportive environment for its employees and clients alike. As an equal opportunity employer and an affirmative action organization, GardaWorld fosters a diverse workplace culture where all employees are valued regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status. The company also emphasizes accommodating qualified applicants with disabilities or special... Show More
Job Requirements
- Must possess ServSafe certification
- Must possess prior Kitchen Manager experience
- Must possess excellent leadership communication and interpersonal skills
- Be prepared to deploy to disaster-affected areas often with short notice
Job Qualifications
- Must possess ServSafe certification
- Must have prior experience as a kitchen manager
- Excellent leadership communication and interpersonal skills
- Ability to maintain high standards of cleanliness and food safety
- Skilled in menu planning and inventory management
- Competent in operating and maintaining kitchen equipment
- Strong problem-solving and conflict resolution skills
Job Duties
- Oversee all kitchen operations including food preparation cooking and serving ensuring meals are prepared to meet nutritional standards and dietary requirements
- Manage and supervise kitchen staff volunteers and other food service personnel assigning tasks and coordinating work schedules to ensure efficient operations
- Maintain cleanliness and sanitation of the kitchen and food service areas adhering to all health and safety regulations and ensuring compliance with food handling procedures
- Plan and create menus considering dietary needs available resources and logistical constraints in a disaster response setting
- Manage food inventory including ordering receiving inspecting and storing food supplies minimizing waste and ensuring proper stock rotation
- Operate and maintain kitchen equipment such as ovens stoves and other food preparation machinery ensuring they are in safe and working condition
- Monitor food quality and presentation ensuring meals are visually appealing and meet established standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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