Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Team member discounts
Job Description
Little Beet is a fast-casual restaurant dedicated to serving nourishing, real food that promotes healthy living and well-being. As part of Convive Brands, a New York-based hospitality group with over 50 restaurants nationwide, Little Beet prides itself on providing nutrient-rich lunch, dinner, and catering meals made from high-quality ingredients, fresh in-house cooking, and unique flavor combinations to satisfy diverse appetites. The brand is known for its commitment to accessibility to better food options and empowering customers with knowledge to make healthy choices for their minds, bodies, and lifestyles. Convive Brands operates multiple successful restaurant concepts including Little Beet and Le... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 6 months of restaurant experience or training
- Ability to operate POS systems
- Flexible availability to work various shifts including weekends and holidays
- Strong communication skills
- Ability to work in a fast-paced environment
- Basic math skills for cash handling
- Ability to provide customer service with empathy
- Willingness to be cross-trained in multiple roles
Job Qualifications
- 3 to 6 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be crosstrained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary
- Anticipate guest needs and note any preferences provided by the guest
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Prepare drinks for the dining room, as needed
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Organize money and receipts throughout the shift in adherence with the cash handling policy
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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