Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Life insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Vision Insurance
Job Description
Swissport is a global leader in aviation services providing essential ground handling, cargo handling, and passenger services to over 300 million passengers annually. With a presence at airports worldwide, Swissport is dedicated to delivering consistent, tailor-made solutions to the aviation industry to enhance customer experience. This position is within a dynamic company that values its people and cultivates a culture based on core values such as Show You Care, Do the Right Things, and Win as a Team. Swissport prides itself on its commitment to diversity and inclusion, ensuring that all employees are valued irrespective of background, race, or identity.... Show More
Job Requirements
- high school degree or GED preferred
- valid food handler’s license
- good command of the English language
- willingness to work nights and weekends
- ability to work efficiently in a fast-paced environment
- physical ability to perform tasks including standing, walking, reaching, and lifting up to 25 pounds
- positive attitude and strong teamwork skills
Job Qualifications
- high school degree or GED preferred
- good command of the English language both verbal and written
- food handler’s license
- willingness to work nights and weekends
- ability to work efficiently in a fast-paced restaurant setting
- ability to follow instructions with an upbeat attitude
- strong teamwork skills
Job Duties
- loading and unloading of the dishwasher
- clean and sanitize cookware, dishes, utensils, and cooking stations throughout the kitchen
- sweep and mop the lounge and kitchen area as needed
- waste away services following recycling procedures
- maintaining high levels of hygiene in all areas of the lounge and kitchen
- receiving and stocking daily food and liquor orders
- assist the chef with applying the food safety management system consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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