Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Full time earning potential
flexible schedules
employee dining discounts
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's Steakhouse & Grille is a premier dining establishment renowned for its commitment to quality, exceptional service, and a memorable guest experience. Known for serving rare and well-crafted dishes every time, Perry's offers a sophisticated atmosphere where guests can enjoy expertly prepared steaks, fresh seafood, and classic sides made from the finest ingredients. At Perry's, the focus is not only on delivering outstanding meals but also on creating an environment where professionalism, respect, and teamwork thrive among employees. This dynamic workplace fosters growth and development, encouraging staff to advance their culinary skills and careers within the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Previous experience as a sauté or line cook
- Knowledge of complex cooking techniques
- Ability to comply with safety and sanitation regulations
- Strong communication and teamwork skills
- Ability to work flexible hours including nights, weekends and holidays
Job Qualifications
- Prior culinary experience in a sauté or line cook role
- Knowledge of complex cooking techniques
- Ability to follow detailed recipes and instructions
- Understanding of kitchen sanitation and safety standards
- Strong attention to detail in food preparation and presentation
- Ability to work effectively in a fast-paced, team-oriented environment
Job Duties
- Ensure all items are cooked, prepared and garnished according to the recipe within the standard time frame
- Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with restaurant manuals and instruction from Executive Chef, Sous Chef
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Plate all food items in accordance with guest orders and company specifications
- Clean and sanitize workstation utensils and equipment throughout the day
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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