Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
base pay
full-time earning potential
flexible schedules
employee dining discounts
Training and Development
Advancement opportunities
insurance benefit plans
Job Description
Perry's is a distinguished restaurant known for delivering exceptional dining experiences with a commitment to quality and excellence. Recognized for its dedication to crafting rare and well-made dishes every time, Perry's combines a passion for premium ingredients with expert culinary techniques to create an unforgettable evening for every guest. The restaurant fosters a dynamic work environment that values professionalism, respect, and teamwork among its staff, creating an atmosphere where employees feel valued and empowered to perform at their best.
Working at Perry's means more than just being part of a successful restaurant; it means joining a team that believ... Show More
Working at Perry's means more than just being part of a successful restaurant; it means joining a team that believ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a professional kitchen
- Ability to handle kitchen equipment and knives safely
- Availability to work flexible schedules
- Strong communication skills
- Physical stamina to stand for long periods and perform kitchen duties
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Experience as a sauté line cook or similar culinary role
- Knowledge of complex cooking techniques for various foods
- Ability to follow detailed recipes and company standards
- Familiarity with sanitation and safety procedures in a kitchen environment
- Strong attention to detail and time management skills
- Ability to work collaboratively in a team setting
Job Duties
- Ensure all items are cooked, prepared and garnished according to the recipe within the standard time frame
- Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with restaurant manuals and instruction from Executive Chef, Sous Chef
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Plate all food items in accordance with guest orders and company specifications
- Clean and sanitize workstation utensils and equipment throughout the day
- Perform additional responsibilities as requested by the Chefs or Managers at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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