Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Full time earning potential
flexible schedules
employee dining discounts
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a distinguished restaurant brand recognized for providing an exceptional dining experience characterized by high-quality food and impeccable service. With a focus on delivering rare and well-made dishes every time, Perry's has cultivated a dynamic work environment that emphasizes professionalism, respect, and teamwork. The establishment is dedicated not only to delighting its guests but also to fostering an empowering and supportive atmosphere for its employees. This commitment is reflected in their comprehensive training and development programs designed to help staff members advance and grow within the company.
At Perry's, the core values revolve around offering flexible schedules and competit... Show More
At Perry's, the core values revolve around offering flexible schedules and competit... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary setting
- Ability to stand for extended periods
- Willingness to work flexible hours
- Knowledge of food safety standards
- Ability to handle kitchen equipment safely
Job Qualifications
- Proven experience as a line cook or similar role
- Knowledge of cooking techniques and kitchen equipment
- Ability to follow recipes and instructions precisely
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Ensure all items are cooked, prepared and garnished according to the recipe within the standard time frame
- Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Plate all food items in accordance with guest orders and company specifications
- Clean and sanitize workstation utensils and equipment throughout the day
- Perform additional responsibilities as requested by the Chefs or Managers at any time
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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