Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Full time earning potential
flexible schedules
employee dining discounts
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Dynamic work environment based upon professionalism, respect and teamwork
Job Description
Perry's is a renowned full-service restaurant known for offering an exceptional dining experience where quality and customer satisfaction take center stage. The establishment prides itself on delivering dishes that are rare and well-made every time, creating memorable evenings for guests through a combination of delicious food, inviting atmosphere, and professional service. With a commitment to excellence, Perry's offers employees the chance to work in a dynamic environment based on professionalism, respect, and teamwork. The restaurant fosters a culture of growth and development, offering outstanding training programs and numerous advancement opportunities to its team members. This supportive environment encourages employees to... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to stand for extended periods
- Ability to follow health and safety regulations
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Ability to work under pressure
- Strong knife skills
- Commitment to cleanliness and food safety
Job Qualifications
- Experience working in a professional kitchen environment
- Knowledge of a wide variety of cooking techniques
- Ability to follow recipes and presentation standards
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Team player attitude
Job Duties
- Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame
- Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Plate all food items in accordance with guest orders and company specifications
- Clean and sanitize workstation utensils and equipment throughout the day
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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