Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Full time earning potential
flexible schedules
employee dining discounts
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a distinguished dining establishment renowned for delivering exceptional culinary experiences through rare and meticulously crafted dishes. The restaurant prides itself on creating an unforgettable evening for every guest, emphasizing not only the quality of the food but also the warmth and professionalism of the staff. Perry's is dedicated to maintaining a dynamic, respectful, and team-oriented work environment where every employee's contribution matters. As a full-time employer, Perry's offers a variety of benefits aimed at supporting its workforce's professional and personal growth. These include flexible schedules that accommodate individual needs, comprehensive training and development programs designed to enhance culinary... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible schedules including nights, weekends and holidays
- Good communication skills
- Ability to stand for long periods and perform physically demanding tasks
- Commitment to food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of cooking techniques and food safety standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and time management skills
- Ability to work well under pressure in a fast-paced environment
Job Duties
- Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame
- Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Plate all food items in accordance with guest orders and company specifications
- Clean and sanitize workstation utensils and equipment throughout the day
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Location
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