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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
meal discounts
Job Description
Our establishment is a renowned local pizzeria celebrated for delivering high-quality, delicious pizzas that have earned us the reputation of local heroes in the community. We take pride in our commitment to excellence and consistency, ensuring every pizza we serve meets our "As Good As Gold" standard. As a kitchen employee at our restaurant, you will play a vital role in maintaining these high standards by preparing fresh ingredients and crafting pizzas and other food items that delight our customers. This is an entry-level position designed for individuals eager to start their culinary journey in a dynamic, fast-paced kitchen environment.<... Show More
Job Requirements
- must be at least 18 years of age to use knives or electronic kitchen equipment
- california food handler card required prior to first shift
- strong organizational skills and ability to multi-task
- basic mathematical skills including ability to use weights and measures
- knowledge of workplace safety procedures
- high energy and stamina
- ability to stay calm and work efficiently under pressure
- physical stamina to lift and carry heavy items like dishes and tubs
- willingness to work evenings and weekends
- ability to maintain professional demeanor in high-stress situations
Job Qualifications
- must be at least 18 years of age to use knives or electronic kitchen equipment
- california food handler card required prior to first shift
- strong organizational skills and ability to multi-task
- basic mathematical skills including ability to use weights and measures
- knowledge of workplace safety procedures
- high energy and stamina
- ability to stay calm and work efficiently under pressure
- physical stamina to lift and carry heavy items like dishes and tubs
- willingness to work evenings and weekends
- ability to maintain professional demeanor in high-stress situations
Job Duties
- make pizzas and other items with the correct measurement of ingredients
- make sure all food items are cooked properly to avoid food borne illnesses
- memorize our menu to ensure speed and accuracy when making food
- make sure items are stored at the proper temperature to avoid food borne illness
- thoroughly wash vegetables to remove any dirt and bacteria
- carefully slice, dice, or cut vegetables to their proper portions
- prepare raw chicken for use on pizzas
- make and roll dough
- use equipment properly to ensure longevity and safety
- stock the bar with fresh ingredients
- use the first in, first out method
- wrap pizza skins with saran wrap to be placed in the walk-in
- wash dishes as necessary
- aerate dough to reduce bubbles
- change trash bags
- sweep periodically throughout the shift
- mop the floors if closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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