Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefits
dynamic work environment
Job Description
Perry's is a distinguished restaurant renowned for its commitment to delivering a unique dining experience characterized by quality, attention to detail, and exceptional service. Known for their trademark approach encapsulated in the phrase 'Rare and Well Made Every Time,' Perry's places great emphasis on the craft and passion behind every dish served. As an establishment, it fosters a vibrant atmosphere where professionalism, respect, and teamwork are paramount, making it an ideal workplace for culinary professionals who take pride in their culinary arts and customer service skills.
Joining Perry's means becoming part of a dynamic team that values flexibility and grow... Show More
Joining Perry's means becoming part of a dynamic team that values flexibility and grow... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a cooking or food preparation role preferred
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety regulations
- Ability to follow instructions and operate kitchen equipment safely
- Strong attention to detail
- Good communication skills
Job Qualifications
- Prior experience as a fry cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and preparation instructions accurately
- Strong organizational skills
- Ability to work in a fast-paced team environment
- Excellent communication and interpersonal skills
- High school diploma or equivalent
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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