Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefit
dynamic work environment
teamwork
Job Description
Perry's is a distinguished restaurant renowned for delivering exceptional dining experiences that are both rare and consistently well made. With a firm commitment to excellence, Perry's prides itself on cultivating a professional and respectful work environment where teamwork is at the heart of every service. The restaurant is celebrated for its elevated standards and dedication to quality, ensuring that every guest enjoys a memorable meal. Perry's not only values its patrons but deeply appreciates the contributions of its staff, recognizing that the heart of an incredible evening rests in the hands of the team that serves it.
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Job Requirements
- high school diploma or equivalent preferred
- prior cooking or kitchen experience is advantageous
- knowledge of food safety and hygiene regulations
- ability to stand for extended periods
- availability to work flexible hours including nights and weekends
- physical stamina to handle kitchen duties
- willingness to learn and adapt
Job Qualifications
- experience in a kitchen or food preparation setting preferred
- understanding of food hygiene and safety standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- teamwork oriented
- ability to follow detailed instructions accurately
Job Duties
- follow established recipes, procedures, portion controls and presentation specifications
- demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- prepare, cook and plate all food according to directions in a hygienic and timely manner
- perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- carry out additional responsibilities, although not detailed, that are requested by the chefs or managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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